You may be wondering how to stay productive with your growies during the heat of summer. UofF IFAS recommends to do no planting or transplanting during the month of July, likely due to the high temperatures and extremely intermittent rainfall. In August, it would be acceptable to plant some seeds indoors for later transplanting outside, if you are into that sort of thing. Me, I would rather reproduce the growies that are successful asexually indoors during July, particularly growies like this delicious basil that I started from seed earlier this year.
This is a picture of the basil cuttings in my clone bucket, a miniature aeroponic system that bathes the stems in a constant mist. I had previously modified the sprayer head to produce finer misting particles, and once it was loaded with water and a pinch of rooting hormone it was ready to go. Also, the plants won't need light, so the clone bucket is tucked into my fairly dark kitchen where I can keep an eye on it.
Have you ever started cuttings in water, using this method or any other method?
What's Growing in the Knotty Pots Etsy Shop, Free Shipping
Ridiculously Simple Vegan No-Cook Ramen Salad
Flavorful pasta salad that is easy to make and high in vitamins and fiber is hard to come by. This recipe requires no heating, and the ingredients are inexpensive. Perfect for summer time. Simply put all the ingredients into a large bowl, stir, and serve. Like other pasta salads, more flavor is released when chilled for a few hours before serving.
1 16 ounce bag of coleslaw mix or broccoli mix
1 cup of sunflower seeds, hulled
1 cup of sliced almonds
2 packages of uncooked ramen, throw away the seasoning packets or use them for something else
3/4 cup your choice of oil
1/3 cup white vinegar
1/2 cup sugar
3 green onions, chopped
1 16 ounce bag of coleslaw mix or broccoli mix
1 cup of sunflower seeds, hulled
1 cup of sliced almonds
2 packages of uncooked ramen, throw away the seasoning packets or use them for something else
3/4 cup your choice of oil
1/3 cup white vinegar
1/2 cup sugar
3 green onions, chopped
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