Rosary Pea, Precatory Bean, Abrus precatorius

Native to : India. Uses : Xeriscaping, Jewelrymaking (if you're brave).
    While camping at Oscar Scherer State Park last fall, our campsite had a beautiful climbing vine at the end of it. When I pointed it out, everyone in my family said, "Is that a fern?" Well, it turns out that it is a non-native, naturalized vine, that is listed on the Florida Invasive Plant List as a Category I.
     This particular vine was about 15 feet tall, it climbed from the ground into an oak tree very dramatically. It had 4 or 5 stems which were intertwined (growing up an older vine?) and many, many clumps of pods that looked like this one. I regret not having my camera for a photo of it!
     Historically it was cultivated for ornamental value. Both the vines and beans are attractive. The beans were formerly used to make jewelry, particularly necklaces, hence the name Rosary Pea.
     It is also known to be one of the most toxic plants on the planet, even more toxic than castor bean, because it contains a chemical called abrin, which halts all cellular protein synthesis. That sounds like a relatively painless way to go, is it any wonder that Rosary Pea had been used historically as a suicide agent? Most poisoning occurs unintentionally when children and animals eat the beans.
     It was featured in this National Institute of Health paper about death by mail-order. Among the natural toxins in this study, it is ranked fourth, while castor bean came in at a lowly twelve.
     Why are beans so toxic? Why are brightly colored things so poisonous?

Best Beer Bread Recipe

Best Beer Bread Recipe, Ever!


Four cups of flour
12 ounces of beer
1/4 cup sugar
Two tablespoons baking powder
Two teaspoons salt
Two eggs, slightly beaten

Technique: Mix the beer and flour together hours before so the flour can absorb the liquid. When ready to bake, add the rest of the ingredients and mix for about a minute, then pour into an oiled baking pan. Pop into the cold, unpreheated oven, uncovered, and bake at 350 F for 50 minutes. The first ten or so of that will be your oven getting up to temperature. Very fast and simple bread, so you can fake being a knowledgeable baker. I prefer to use one of my favorite beers, Blue Moon, as it comes out flavorful. Homebrew beer is always a better choice.