Found this strange looking friend growing in the deep shade of a Ficus tree at my friend's house. He has 3 acres of mostly grass but he thinks its the most amazing property ever. Regardless, I thought this little guy was some kind of raspberry or blackberry due to it's diminutive size and berry looking pods.
This picture was taken in May
Later I continued to check on the berries, hoping it was something edible. But it never turned purple or red, instead it burst into color. Into a most familiar color, the native flower known as Lantana.
I don't know that much about Lantana other than it has yellow flowers or it has pink flowers and sometimes you can find one plant with both colors on it. Some people say the ripe berries are edible. Maybe we should do more with this native beauty.
Wikipedia says that Lantana is poisonous if eaten, but can be used topically as it has antimicrobial and antifungal properties. It also has chemicals which give it insecticidal properties, which makes it insect resistant. Lantana is native to North and South America.
If you want to grow your own food, you may have to open up to the idea of eating some fruits and vegetables that are not commonly found at the grocery store. And if you live in Florida, you're going to be working with a whole different plant set and growing season changes than them Yankee gardeners. All this flexibility in diet isn't easy, most people eat the foods that they were raised eating and find trying new foods to be difficult.
Water hyacinth is my new favorite local food. It's a water plant that grows in warm water, and is well known for how quickly it creates baby plants. In the past it has been used to pull toxins out of water sources, indeed, water purification is one of it's advantages. After I had added it to my pond the water instantly cleared and the fish became visible. Because the pond water is kinda yucky, I feel that water hyacinth should always be cooked, and I handle it like it's contaminated with E.coli (as it may be after the great manure spill of 2016).
According to Green Deane, the best way to eat water hyacinth is to stir fry, and I completely agree. With oil and garlic preferably. It has a taste not dissimilar from some good fresh green beans, which are hard to come by nowadays. The texture is decidedly different, as the air bulbs are crunchy and airy, like eating potato chips, and can be a bit chewy. Overall I would say that water hyacinth is quite palatable.
Water hyacinth is very different from other fruits and vegetables. Because it is so unusual I couldn't get the kids to try it, what a shame! It's so easy to grow in the pond - right plant, right space - that is seems to be ever bearing. Like ever bearing crunchy green beans! Even if the kids never eat it, I know I can eat it and the rabbits do quite enjoy the green bits (they won't eat the roots.)
This video talks a little bit about how water hyacinth is used at this lake to feed local livestock, including chickens.
I don't know that much about Lantana other than it has yellow flowers or it has pink flowers and sometimes you can find one plant with both colors on it. Some people say the ripe berries are edible. Maybe we should do more with this native beauty.
