Chrissy Hibiscus'seed?

     As an aside, I am secretly envious of David's home nursery. I definitely have decided I want to do that with some of my not-so-spare time. There needs to be more permaculture nurseries, and I want to grow and maybe market edible plants and their cousins, edible ornamental plants. I'd like to grow it from the roots up, slowly, potting up my extras and offshoots.

     It's just so fun propagating plants, and so useful if the plants can be used as a survival food source. I even have family support on this kind of endeavor.
     And when I think about how much it would cost to turn my tiny yard into a food forest with plants from the big box stores, I shudder in horror. I have no access to that kind of money at the moment, and wouldn't choose to blow that much on plants anyway. Even if a person had the money, there is no place selling all the varieties of edible plants that grow well in this area, a place where freezes do occasionally happen but there are so many plants that can tolerate it. Much more possibilities than up north, even more possibilities than north Florida.
     To be a public figure in the plant world, I would have to specialize. I would make myself known, preferably by propagating and growing out many many hibiscus' and taking them all over the state like Johnny Appleseed. Chrissy Hibiscus'seed? Awesome!  Chrissy the mad hibiscus maven. What would I name my nursery? Maybe Sandy's Edible Yard. or Sandlot Plants. Sandy (the Hibiscus Maven)'s Edible Plants.  Hmmm...

Backyard Green Smoothie Recipe

1 loquat leaf
4 red hibiscus leaves
4 hibiscus leaves
6 lemon leaves
1/2 ginger leaf
rosemary - greens from one sprig 4" long
1-2 cups cold water

optional : canna - no added flavor, no significant nutrition
     lemongrass - tasty but adds a real "grassy" flavor
     mints

     Directions - add all ingredients to blender and blend on high for at least 30 seconds. There should be enough blending that a foam is created on the top, which quickly dissipates. Then pour through a strainer into a large enough jar to hold your smoothie, which should be enjoyed immediately or refrigerated and enjoyed within about 3 days. Take the strained contents to the compost heap, give to the rabbits now, or freeze into cubes for treats for the rabbits later.

Harvesting the Cranberry Hibiscus

     Earlier this spring my mother found these young plants at a garage sale, and they must have been priced well because she picked up one for me. It turned out the bargain annual happened to be the interesting and beautiful Hibiscus sabdariffa mentioned on the Florida Survival Gardening blog by David. No doubt the original seeds were from ECHO, as my mother lives not too far from there.

     I had no idea this plant could be so beautiful, unusual, useful, pest free, maintenance free...

     Today I am going to harvest the fruit. According to David, the round green bits are not the delicious part, but are where the seeds are stored. It's the red wrappers (or calyx) around the  round green fruit that is used for cooking and eating. This year recouping seeds is a high priority, since this is the only plant that I can source, and likely the only cranberry hibiscus growing in my county. It would be amazing to grow about 10 of these next year, as they like full sun. They do visibly wilt if you neglect to ensure hydration, but bounce back very easily and quickly. (I must have wilted it at least 5 times during the hot part of the summer.) Never would a tomato be this resilient.


       The leaves are edible, and I can tell you that the rabbits eat these leaves even before they eat their normal favorite weeds, Spanish Needle (Bidens alba). Although Hibiscus sabdariffa is tasty, none of the plants in the mallow family, or rose family, are particularly high in nitrogen (protein about 2 1/2%) - a consideration for overall rabbit dietary needs. I did eat a few of the leaves, which were very mild but did have a pretty tasty flavor, much better than Bidens, which is tart. These leaves would be good in a salad or on a sandwich (which is probably what I will be doing since the cold weather is here.)

     The seeds are higher in protein and very high in omega 6 fatty acids, and in quantity are valued as animal feed, particularly for chickens.

     This is the first and largest of probably two harvests from my one plant.

Vitamin C Tisane/Infusion Recipes

Dried Hibiscus Flowers 

     Be aware that boiling the plants for 20 minutes reduces available ascorbic acid by at least 20%. Perhaps making sun tea/solar tea or steeping overnight might be a better method.

High-C Tisane (Homemade Red Zinger Tea)

Dried hibiscus, lemongrass, orange peel, peppermint, and rose hips
Boiling water
1 . Steep herbs for ten minutes
2. Drink as a vitamin C boost.

Pine Needle tisane

Dried pine needles
Boiling water
1 . Steep herbs for ten minutes
2. Drink as a vitamin C boost.

Celestial Seasoning's Red Zinger

Mint tisane

Your choice of mint or balm
Boiling water
1 . Steep herbs for ten minutes
2. Drink as a vitamin C boost.

Fresh Flowers, Water. Let chill overnight. Enjoy!

Turk's Cap Hibiscus, Malvaviscus penduliflorus, Sleepy Mallow, Mazapan

Uses: Edible, Xeriscaping, Forage, Medicinal. Native to: Mexico.
     This is another great plant that looks beautiful and blooms for most of the year. It's a great candidate for turf replacement, since it is very well-behaved once established. The bright red flowers attract pollinators including butterflies and hummingbirds.
     Perhaps one of the best things about Turk's Cap Hibiscus is that the leaves and flowers are edible, like all members of the mallow family. Wikipedia says, "Certain species of hibiscus are also beginning to be used more widely as a natural source of food coloring (E163), and replacement of Red #3 / E127." I have used it to color handmade soap, by making a tea for the water portion of my recipe, coloring the soap a pinkish hue.
     Have you ever had Celestial Seasonings Red Zinger tisane? According to their website, Hibiscus flower is their main ingredient. And after reading that list, doesn't it sounds pretty simple to make a version at home?

     Hibiscus flowers are known to be medicinal. They contain vitamin C and other vitamins and minerals. A study in 2008 found that it can lower blood pressure in mild cases. The flowers contain anthocyanins, acting as natural ACE inhibitors. This study reveals hibiscus' strong link to lessening the effects of metabolic syndrome. With a bit of looking, much more research can be found regarding the downward blood cholesterol effects of hibiscus. Some people are convinced the properties mentioned above can help them to lose weight.

The Clone Bucket, Week 3 and Potting Out

The third week of the clone bucket, the week of promised clone finishing, had finally arrived. I opened up the bucket to hopefully find masses of white roots... only to find this...

    Need I say, I was a little bit disappointed. 

          I hadn't followed the directions. The operator is supposed to use rooting hormones in the water. Then it is recommended to use hydroponic nutrient solution for feeding the plants while they are rooting.

               And what is this? It can only be described as a bacterial slime mold.

     So, I have planted out the remaining living cuttings, one of which has three or four tiny roots on it, the rest have no visible roots but are not dead or sliming. If these 5 live, then that ratio of 5:8 survival rating is not too bad, considering there is nothing but water in the system.

The Clone Bucket. Week 2 Update

     For the second week of the clone bucket project, I was delighted to find that only one of the cuttings had seemed to fail, by turning brown at the bottom and getting a little bit slimy. I removed it from the others and tossed it into the compost pile. Then rinsed out the bucket with water, added fresh water,and started the pump again. Although there is not much visible difference in the leaves of the cuttings, I did notice the green hibiscus (turk's cap) had grown a little bit. None of the cuttings have visible roots at this point.

Clone Bucket Experiment, Setup and Results of Week 1

     I was so excited with the gift Santa brought for me, an "aeroponic" cloning bucket. I promise only to use my new-found cloning powers for evil. Or good? For its trial run, I have two different kinds of hibiscus cuttings (Hibiscus acetosella and  Malvaviscus penduliflorus) for a total of 8 cuttings. The bucket is on the windowsill of my kitchen, a very shady spot but good for keeping an eye on things. The directions recommend opening the bucket every week and cleaning out the water, which I have to admit was feeling a bit...slimy. It lacked odor.

     It's hard to say what's going on with these cuttings. They are not black and dead, nor are they water soaked and swollen. The leaves on the green hibiscus are larger than they were, a good sign. The purple hibiscus shows no change. Overall, I approve.

The Clone Bucket, Part 1.

     I may have mentioned my aspirations to be a mad hibiscus maven, someone who is willing to share freely information, preferably about something unusual, like hibiscus. They are members of the mallow/rose family, and make for a tasty addition to both human and rabbit palates.Other than the Chinese hibiscus, many members of the family grow very well here in west Florida, including one of my favorites, the Turk's Cap hibiscus.

     So I have asked Santa this year for a cloning bucket similar to this one from Garden Pool. I love their design, but after researching their plans, I discovered it would be cheaper to buy one prefabricated. Maybe it's because of where I live, my access to the supplies. Santa got exactly what I wanted, and it's a lot more compact than I thought it was going to be, perfect for my already overstuffed galley-style laboratory. It even fits on a windowsill.

     For the first test run, I have filtered water and no hormones/chemicals added, and have made no modifications to the cloning bucket. If this all works as advertised, I may actually acquire some rooting hormones and a finer misting nozzle from the aforementioned big box stores.

     While I was setting up the bucket, I happily noticed the plastic bucket itself was made in the US. Didn't expect that. Hooray for plant technology probably pioneered by pot. The system includes a pump, a riser, a spigot, the black bucket, the black lid with holes, the foam plant holders, and a bunch of sample chemicals I plan on tossing.