Muscadine Grapes

      One grapevine planted several years ago now yields more grapes than I can ever harvest. This year I was able to reach four quarts of grapes for eating. They are sweet and crunchy. You know they are ready to harvest when the grapes are soft and springy, if they feel hard then they need more time on the vine. They seem to last quite a while in the refrigerator. Yes Muscadine grapes have seeds in them unless you are able to get a variety without seeds. 

Spiderwort, Spring 2022

 

     Every Spring, around Alban Eilir, all the Spiderwort start blooming. The flowers are open in the very early morning, and as the sun rises they appear to be glowing 🟣. They are amazingly beautiful, and one of the few plants of early spring that is native to this area and edible. 

 

    Every year I transplant seedlings from the mowed areas to safer areas of my place. And every year I have more and more beautiful color in the spring. One year I used the flowers to color eggs, by sticking them to the egg and then boiling the egg in a wrapper. It came out amazingly.

New Side Yard Garden

     After the neighbors put in their new plastic fence, I learned that I had a few more feet on that side of the yard. That would have been helpful to know before they cut down one of my while I was at work. 

     It took a lot of digging to remove the African Honeysuckle from that part of the yard. Months later I am still finding sprouts from buried canes that need to be ripped out.

     These gingers, taro, and the new moringa tree have all survived the winter and are well on their way to providing an excellent shade hedge.

     This picture was taken in December not long after the plants were put into the ground.
 

Bill Mollison's Videos

      I have permie in my heart. Here are some of the classic permaculture videos from one of the creators of permaculture, straight from vhs to you.

     I'm not going to lie, I have created no content for this post, but I created it because I don't want to lose these wisdom filled videos.

Bill Mollison's Videos

Back Yard Pond Gardening

November, 2018

     After I moved into this house, my daughter and I dug a pond garden in the back yard. Then I lined it with expensive 6 mil liner from the big box store, a purchse I will never make again. Not that I am not happy with my pond, but I found a larger liner 50 mils thick for half the price. Then I placed some patio pavers around it, that I had gotten from my mom.

July 2019

   During the storm season of 2018 the pond flooded badly enough to draw the plants up and out of their pots. I recovered most of them, but some died off or were eaten by who knows what.

Animals must visit the pond a lot more than you would suspect, because last month I found a plant uprooted and a paver pushed into the water. Then I found this cute tortoise unable to climb his way out.
     I learned at the pond shop nearby that most people who have ponds put a lot of value into their fish and their waterfalls. I grew up in Florida, what the heck is a waterfall?? Fish are necessary to control mosquitos, so I began shopping for the black mosquitofish that are at the Nature Coast Botanical Gardens and couldn't really find them. Okay, I will admit, I didn't look too hard. Instead I bought some feeder goldfish for $0.20 each. Most have died off or disappeared, but I have counted as many as five 6-inch long goldfish at any one time. I don't feed these fish, they live on bugs and algae.
The water is pretty clear, but there is quite a bit of sediment at the bottom. Once in a while I scoop it out into the garden.

Morning Glory, Ipomea purpurea

     Wikipedia says that Ipomea is a large family of over 500 flowering plants, which include many species called Morning Glory, Sweet potato, moonflower, and water spinach.

      Many of the Morning Glories contain alkaloids, making them not palatable and possibly toxic. Some say that the seeds of certain Morning Glory species contain psychoactive compounds. Obviously this area needs more research; however, it was enough of a problem that Louisiana banned the production of Morning Glories outside of ornamental purposes.

   Plants for a Future lists Ipomea purpurea as not edible, but does address the medicinal or hallucinogenic quality of some seeds.

 
     So possibly edible, possibly toxic. Probably something I will not continue growing on in the future, in favor of better plants, like its cousin Sweet Potato.

The Ginger Family

     While trying to discern if Stromanthe was a type of ginger, learned a few things:
     -The ginger order (Zingiberales) is a large one, including 68 genera.
     -Most members of Zingiberales are herbacious perennials with rhizomatous root systems (Wikipedia).
     -Straight from Wikipedia, the families of Zingiberales include
          -Cannas
          -Costus Spiral Gingers
          -Heliconias
          -Orchidantha
          -Musa Bananas
          -Maranta Prayer Plants
          -Strelitzia Bird of Paradise
          -Zingiber Gingers
     Most of the members of the Zingiberales Order are tropical or subtropical. Cannas are native to the new world, while most Zingiber gingers are native to Asia.
     Zingiberoides members have adapted to Southeast Asia's monsoonal climate, becoming dormant in the dry season as underground fleshy rhizomes. Marantas, Heliconias, and Cannas have adapted to swampy areas and have their rhizomes rooted underwater.
     Asarum canadense "wild ginger" of Eastern North America is actually not a ginger, and is not edible. If eaten it causes permanent kidney damage as it contains aristolochic acid. Try saying that 5 times fast.
     Members of the Maranta family can have Rosmarinic acid, a caffeic ester. Arrowroot is a member of the Maranta family. So is Stromanthe, so it is possibly edible and possibly awesome.

Salvia splendens

     I bought this little beauty on sale from one of the big box stores in the springtime. Clearly the shoppers there had passed it over for showier selections. It was significantly rootbound, with hardly any soil remaining in its tiny two inch container. Aside from that indicator, it looked like it still might be worthwhile since my yard has been very successful with tropical or cardinal sage. This picture was taken about two weeks after planting, shocking how much fuller the leaves became once they had a little bit of room to grow!

   Multiple internet sources say that Salvia splendens is native to Brazil and is a tender perennial that can't stand a freeze. Perhaps that is why it was looked over, it may have to be potted up in the winter and cuttings taken. Salvias can be propagated by cuttings and by seeds, but some varieties are not true to type.
     The internet is conflicted on whether Salvia splendens is edible or not. I will have to try it out on the rabbits, then watch them closely for hallucinations. Just in case.

Shell ginger

     Native to Eastern Asia, Alpinia zerumbet (Shell Ginger) is an amazing addition to any permaculture garden. It thrives with very little water and deep shade.
     It is edible, with the leaves being used to wrap rice dishes and rice cakes. Tisanes are made with ground leaves, stems, and roots. It is considered to have many antioxidants and to lower blood pressure.

    According to this study, Shell Ginger has many effects including antimicrobial (against E. coli), antiparasitic, insecticidal, anti-cancer, antiproliferative, antiinflammatory, analgesic, antiallergic, neuroprotective, and antioxidant properties. It has a proven efficacy against HIV virus and against neuroaminidase enzymes (Influenza viruses). Phytochemicals in Shell Ginger inhibit oxydative stress in adipose cells, and contribute to lipolysis. The phytochemicals also decrease intracellular triglycerides, which limits fat cell production/growth. A chemical in the roots called labdadiene inhibits glycation, preventing glycation related diabetic complications. Essential oils, specifically terpenin-4-ol, relax smooth muscles and decrease blood pressure.

     Apparently Shell Ginger is the local superfood that no one knows about! And here I am telling everyone. The superfood outside the back door...
    Propagate gingers by lifting the rhizomes and dividing them. Plant the rhizomes at the same depth ad the parent plant, or closer to the surface when in doubt.  It should be about as deep as the rhizome is tall.

     It has been my experience that all gingers hate being disturbed, and may look poorly for a year or two after dividing. One source says that after a Shell Ginger produces flowers/seeds then thay stalk can be cut to the ground and the rhizome will send up a new shoot. If you do any cutting, the stems and leaves make great rabbit food. Indeed, they think it's a treat! The cut leaves also have a wonderful aroma, not unlike a mixture of cardamom and ginger. Not too bad in a smoothie either.

Found Opuntia

     I feel like it's Christmas in the Springtime. When I was planting the Yucca filamentosa on the easement boundary of the new place I found several beautiful, native Opuntias growing there. I wonder if the previous owner planted them or it was just a fortuitous accident?

Opuntia planted into an unstoppable barrier

     Someone gave me some Prickly Pear cactus, and I took some freshly grown tunas to the new property. I dug a trench in the limestone sand near the easement, and popped the tunas into the ground.

     Exhilarated, snapped a picture to show how the moat around my Firtress is progressing. I have also added a few Yucca Filamentosa to the wall of spikes. I plan on intermittently placing some Agave Americana amongst the wall, which will really deter anyone or anything from stepping onto my property.

     At the other boundary I have been placing Yucca filamentosa and Agave Americana. This part seems to be in direct sunlight, so Prickly Pear might not do as well. I will be adding more plants to my moat as much as I can, limited by supply of free plants from my little yard and time to go out to the property.

    One of my other plans is to dig the low spot on the property deeper, perhaps into a pond. On a previous trip I snagged these plants from the low spot, which I think might be cattail. I potted the little grasses into my backyard pond, successfully as of yet. Neither has created a
cattail flower or any kind of distinguishing mark.
      Digging the low spot deeper isn't a plan to create drinking water at the property. I am still working on that problem.

Opuntia placed using the STUN method, update

  It has been about two months since I planted all those tunas at the new property. They look great considering no rain and no care, right?
     It won't be too long, maybe another 6 months, and I will place them around the border of the new garden. It will be just one layer of fencing around my fortress of solitude.

Fortress of Solitude - Building a Moat

     Other than the Prickly Pear cacti that ai am propagating for my moat, I also have plans to use Yucca filamentosa as an additional barrier. If the yuccas were spaced appropriately it would be enough danger to stop most large animals, in theory. No deer preying on my garden!
    I planted out some of the immature yuccas from my house with enough spacing in between them for a row of prickly pear and then Agave americana on the inside row. Of the three aforementioned species Agave americana is the moat useful to me at the moment, as a leaf from it needs no adulteration in order to feed the rabbits. They like it! So having agave on the inside seems to make sense to me at the moment, even if I am sick from a cold and sleep deprived.
     Here is the beginning of the plant fence near the road.

Beans, Spring of 2019

     This spring I decided to try something different.  I planted a bunch of mystery beans in my containers, along with some morning glory. The beans were cheap and white, and said they were bush variety, so why not? I guess I am a why not kind of person.
     The germination rate on the beans was pretty decent - more than half sprouted. I can't complain about that.

     The best thing about beans is that they have been hybridized to grow quickly. This is a boon in our short spring growing season. Beans share this trait with peas. Every day you can walk over and visibly see that there has been a change from the previous day. Suddenly there are flower buds and tiny pods. Leaves are good in salads and smoothies, or with the stalk fed to the rabbits. And the flowers are gorgeous!

     There is a lot growing on in these pictures, as I am a big fan of polycultures and diversity. I am learning to appreciate the traditional choice of potting mix - that spaghnum moss is an excellent moisture sponge. It makes me wonder what other traditions people are growing on? I will post more pictures as they flower and fruit, assuming I can keep up with rhe watering!

April 29th, 2019

Veronica spicata, blue carpet speedwell

     Found this while hiking at the new property. Veronica spicata is edible, but is mostly used to create an herbal tea (an expectorant) to treat asthma and congestion. Also used as an additive for herbal tea blends.
     Sounds like it might be useful for my next cold!

4 O'Clocks, Mirabilis jalapa

     Years ago I had discovered these beautifully flowered fragrant beauties hiding amongst the unwanted plants in the swale of my front yard. At that time I had thought the 4 o'clocks were pretty but toxic. It turns out there is mixed and conflicting information put there regarding Mirabilis, but Plants for a Future states that it has an edibility rating of 2 out of 5. And has been used in the past for medicinal purposes. And hallucinatory purposes.
     The leaves are edible, but not the seeds or the roots. Other sources say the roots are edible. Be cautious.
     I'm going to propagate this plant. It grows well year after year here and often creates seedlings in unexpected places.

Opuntia Placed Using the STUN method.

     I may have said before that I am a huge fan of Mark Sheppard's STUN method of gardening, which is short for Sheer Total Utter Neglect.  In short, you plant a whole lot of the thing you want to grow, as many different varieties as you wish, collect the seeds of the survivors, and continue to plant and collect seed of future generations so that you will be growing the best, most adapted plants for your space.
     So I pruned all of my Opuntia, which came out to a lot more than I had thought it would. Filling up an entire bucket! From my postage stamp yard I was impressed. These are not old and large plants, but tiny things I have found in the neighborhood and bought one at the botancal gardens. These are the native Opuntias, be cautious when handling!

     Then I took all the tunas to the new property, which I am going to have to give a name to. I had wanted to make a fortress of solitude out of the place complete with a moat of Cactus all around it, but as yet I dont have enough plant matter for that. So I placed them all in the ground in a protected area. Could always move them later on. I was delighted to find the sand was moist about an inch deep, perfect for these cacti! With any luck, I can STUN these into thousands more plants for my moat.

Combating Invasive Plants

     There are so many different views as to what constitutes an invasive plant. The state of Florida would say invasive plants are all non-native plant species that displace natural habitats. My mother would say that all vines are invasive plants that should be removed before the get "out of control." Perhaps she should stick to something that is easier to manage, like Confederate Jasmine.
     Then there are native invasives, like Dog Fennel in pastureland. Florida does not like to be turned into pasture, it likes to turn into scrub forests and swamps, and Dog Fennel is a succession plant that helps with that process. It quickly flowers and reseeds itself over an entire field, ruining it in just one season. (Maybe that's why Florida has no large land herbivores?)
     The agricultural state university 'round here is doing trial testing for releasing a beetle that eats Air Potato. While I'm all for getting rid of Air Potato, a member of the yam family from Africa that may or may not be edible, I'm unsure that the beetle is the way to go. UofF was also responsible for the Lovebugs being introduced here, and look how well that turned out! The Lovebug's only natural predator is... cars driven by humans.
     The extension service agents and the university website will both point out chemical controls for various plants, and how to properly apply them. This technique could be useful for a very small infestation of a particularly noxious plant, like Poison Ivy, but how would it work for an acre of forest covered by Air Potato or a field infested with Dog Fennel? On the other hand, proper land management techniques are generally cheap or free, excepting for time investment.
     Some techniques: controlled burns, agro-forestry, tilling and seeding, over-seeding, frequent rotational grazing, overgrazing and seeding, hand-scything, rotational grazing with multiple species, holistic management. Perhaps really rethinking how agriculture is done here might include something even more drastic, like small-scale, holistic, organic farms that raise key deer and rabbits instead of cattle.

Another Great Reason to Grow Lemon Trees

     There are several reasons to grow citrus trees even if your production of fruit turns out disappointing, or if you live in an apartment and only have room for a small plant in dim light indoors.
     Vitamins found in the leaves can be higher than the vitamins found in the fruit. This includes vitamin C, potassium, and vitamin A precursor. Potassium and vitamin C are not stored well by the body, so have to be replenished periodically by the diet. There is some evidence that dehydrating the leaves concentrates the vitamins, as long as the dehydrating is performed without excessive heat. Can we say valuable post-apocalyptic trading commodity? Also a great reason to enjoy herbal tisanes and justify the cost of an inexpensive solar dehydrator for the backyard.
     Citrus greening could become a problem, but not if you are growing the plants specifically for the leaves. Greening is the newest, baddest threat to Florida's citrus industry, basically an uncontrollable bacteria that causes fruit to improperly ripen. However, leaves are unaffected, and the bacteria is not a human pathogen. The best time to harvest leaves is right before the lemon trees flower and fruit, as that is when they will have the maximum nutrition. Meyer lemons flower in December, usually, and fruit a few months later. The flowers are fragrant and nutritious too! Citrus trees are perennials, so care must be taken to sustainably harvest them.
     As much as IFAS and the news sensationalize the plights of the citrus industry, most citrus trees are largely resistant to pests. Perhaps it is because those statistics come from the monocultured orchard citrus industry. Perhaps it's because most are already grafted before you have the opportunity to purchase the trees. Perhaps it is because most people's backyard citrus are not planted so densely so as to encourage the growth of pests and the lack of beneficial insects and bacteria. Remember this previous article about how the state destroyed thousands of homeowner's citrus trees, then lost a lawsuit because it was scientifically unfounded? It just shows that they don't really know the answers either.
     The fruit has many culinary uses. It is used in canning to lower pH and prevent oxidation. It can be used to cook raw fish without heat, but dehydrates the proteins - changing the texture. Lemonade. Household cleaner. Fragrance. Color. Limitless possibilities.
     It may have some medicinal properties. Although not thoroughly researched here in the US, lemon is used in Ayurveda in India. According to this study, lemon is used to treat disorders of the throat and persistent catarrh (inflammation of the mucous membranes usually in the airway, causing an overproduction of phlegm and mucus). The low pH of lemon juice inhibits bacterial growth. Certainly vitamin C is absolutely necessary in our diet. Remember this post where I wrote about vitamin C and guinea pigs (as a survival protein source)? We all need good nutrition.
     The recommendations for lemon culture from IFAS state that lemons are more vigorous than most citrus species and that dense plantings encourage pests. They are recommended for the warmest, sunniest part of the landscape that does not flood. IFAS doesn't recommend propagation by seed, but rather grafting onto a rootstock specifically chosen to avoid certain soil pathogens.

Cowpeas, Black-Eye Peas, Vigna unguiculata

Uses: Edible, Forage, Legumes, Xeriscaping. Native to: West Africa
     A true survival food, the cowpea is grown for its edible beans and leaves. It's a nitrogen-fixing legume, which allows it to grow in extremely poor soils. In addition, it's one of the best fodder plants for the deep south.
     Not only do cowpeas grow very well in this area, it seems that wildlife has very little interest in them. This can be a boon when squirrels and birds frequently do their best to defeat even the most resilient of gardeners.
     Plant cowpeas in the early spring, around the beginning of March if no additional freezes are reported. Plant them again at the end of September. They are a short-season annual that only needs about 3-4 months to produce a whole crop of beans. The beans germinate faster if soaked in clean water for 2-4 hours before planting. If desired, innoculate with additional nitrogen-fixing bacteria, but this step is not necessary in order to get good results. Grows very well in the full sun provided they plants have enough moisture to prevent wilting.
     Cowpeas have also been shown to be an excellent green manure and annual cover crop, as they grow in poor soil and have a short growing season. Supposedly they arrived in the US via the slave trade, and are still a New Years Day traditional holiday food in the south.
     Mine are originally from the grocery store, and I have been growing them now successfully for a while. I'm attempting to hybridize some cowpeas that particularly enjoy our weather and soil, though I have been amending the soil with rabbit manure for some time as well. This variety is low-growing and bushy, and can be planted very closely together to maximize your growing space. They are very well-behaved little plants, and will stay where they are placed. At the end of their cycle the beans and plants politely die and dry right on the plant, making harvest very easy.