Showing posts with label Guerrilla Gardening. Show all posts
Showing posts with label Guerrilla Gardening. Show all posts

Rabbits, Spring of 2019, part 2

     Early Saturday morning, I remembere d that one of the rabbits was about to kindle, so I quickly scrubbed the nesting box and threw it into her cage, beautified with a new cardboard bottom. It was a good thing that I had done that right then too, because when I went out there Sunday morning to feed the rabbits, she had filled the box with fur and squirming masses. And inhaled every last drop of water and food. So I topped her up with an additional water bottle and plenty of greens with more to come every day.
     The garden has been producing growies in abundance this year, thanks to my super plant selections and attention to watering. This morning the rabbits received leaves of ginger, tropical sage, turks cap hibiscus, and Spanish Needle.

Buy this plant from me - Dwarf Red Canna

This morning I snapped a quick picture of this dwarf, red Canna. This is its first bloom of the season.
As you may know, Cannas love full sun and plenty of water. It's difficult to overwater them! Cannas can be placed into a pot in a new or existing pond, or planted out in the ditch that might exist in your yard.
I was thinking $5 or a trade/barter would be a good price, as this is a 100% organic offering of an edible plant beautiful enough for the front yard.
Thank you for checking out my plants. More offerings to come in the future. Ok to ask questions, even dumb ones.
-Knotty Pots
Chrissy

4 O'Clocks, Mirabilis jalapa

     Years ago I had discovered these beautifully flowered fragrant beauties hiding amongst the unwanted plants in the swale of my front yard. At that time I had thought the 4 o'clocks were pretty but toxic. It turns out there is mixed and conflicting information put there regarding Mirabilis, but Plants for a Future states that it has an edibility rating of 2 out of 5. And has been used in the past for medicinal purposes. And hallucinatory purposes.
     The leaves are edible, but not the seeds or the roots. Other sources say the roots are edible. Be cautious.
     I'm going to propagate this plant. It grows well year after year here and often creates seedlings in unexpected places.


Opuntia Placed Using the STUN method.

     I may have said before that I am a huge fan of Mark Sheppard's STUN method of gardening, which is short for Sheer Total Utter Neglect.  In short, you plant a whole lot of the thing you want to grow, as many different varieties as you wish, collect the seeds of the survivors, and continue to plant and collect seed of future generations so that you will be growing the best, most adapted plants for your space.
     So I pruned all of my Opuntia, which came out to a lot more than I had thought it would. Filling up an entire bucket! From my postage stamp yard I was impressed. These are not old and large plants, but tiny things I have found in the neighborhood and bought one at the botancal gardens. These are the native Opuntias, be cautious when handling!
     Then I took all the tunas to the new property, which I am going to have to give a name to. I had wanted to make a fortress of solitude out of the place complete with a moat of Cactus all around it, but as yet I dont have enough plant matter for that. So I placed them all in the ground in a protected area. Could always move them later on. I was delighted to find the sand was moist about an inch deep, perfect for these cacti! With any luck, I can STUN these into thousands more plants for my moat.






Eat Your Sand, beautiful edibles for the front yard

Announcing the official opening of project Eat Your Sand

After two grueling years of college, I have finally emerged. Hopefully the headaches will be over, and I will have more time to do the things that I love to do, like teach the little ones about nature and growing plants. I have also been cultivating a minimalist lifestyle, and this spring I have been potting and propagating, in hopes to find other permits to trade with, or just interested gardeners. Its not about selling plants and rabbits, its about sharing, getting, and producing bounty. Care of people and all.
So this spring I have more growies than I know what to do with. It has inspired me to create a trading page with a listing of everything that I have a lot of success with, including rabbits and premium plants.
Come check it out
EatYourSand
Don't hesitate to shoot me an email or use the form to contact me. I love to trade! Eat Your Sand will be updated frequently with what is currently being offered, and I am willing to travel to trade.

Harvesting the Cranberry Hibiscus




     Earlier this spring my mother found these young plants at a garage sale, and they must have been priced well because she picked up one for me. It turned out the bargain annual happened to be the interesting and beautiful Hibiscus sabdariffa mentioned on the Florida Survival Gardening blog by David. No doubt the original seeds were from ECHO, as my mother lives not too far from there.

     I had no idea this plant could be so beautiful, unusual, useful, pest free, maintenance free...

     Today I am going to harvest the fruit. According to David, the round green bits are not the delicious part, but are where the seeds are stored. It's the red wrappers (or calyx) around the  round green fruit that is used for cooking and eating. This year recouping seeds is a high priority, since this is the only plant that I can source, and likely the only cranberry hibiscus growing in my county. It would be amazing to grow about 10 of these next year, as they like full sun. They do visibly wilt if you neglect to ensure hydration, but bounce back very easily and quickly. (I must have wilted it at least 5 times during the hot part of the summer.) Never would a tomato be this resilient.


       The leaves are edible, and I can tell you that the rabbits eat these leaves even before they eat their normal favorite weeds, Spanish Needle (Bidens alba). Although Hibiscus sabdariffa is tasty, none of the plants in the mallow family, or rose family, are particularly high in nitrogen (protein about 2 1/2%) - a consideration for overall rabbit dietary needs. I did eat a few of the leaves, which were very mild but did have a pretty tasty flavor, much better than Bidens, which is tart. These leaves would be good in a salad or on a sandwich (which is probably what I will be doing since the cold weather is here.)

     The seeds are higher in protein and very high in omega 6 fatty acids, and in quantity are valued as animal feed, particularly for chickens.

     This is the first and largest of probably two harvests from my one plant.

Spiderwort, Tradescantia spp., Asparagus of the South


Uses : Edible, Forage, Xeriscaping. Native to : Eastern North America.
     There are several Tradescantia members that look similar, notably T. virginiana and T. ohiensis. The good news is that they are both edible. The bad news is that when anyone thinks of Tradescantia, they usually think of the striped (Wandering Jew) or purple (Purple Heart, Moses in a Boat), which are inedible.
     These purple beauties will bloom all spring, but each flower  is only open for a day or so. They are very successful, some might even say invasive, and can survive some mowing. The best practice is to relocate these hardy perennials to a flower bed in the full sun.
     Rabbits do enjoy eating them, along with some humans. Green Deane says:
     "Its leaves do not change in flavor as the plant ages. The leaves are good for salads as well, or in soup and stews but they are mucilaginous. The stems can be braised like asparagus. The flowers, at one time favorites for candying, make very pretty blue additions to back yard salads." 
   

Benefits vs. Arguments for Guerrilla Gardening

     Guerilla gardening is in full swing during the warmer months all across the United States. Likely a reaction to cooped-up urbanites retaliation against metropolitan space waste, guerrilla gardeners plant flowers and vegetables in areas that are otherwise laying fallow or abandoned.
     Some people aren't happy with guerrilla gardeners. Recently in Washington DC, the city removed hundreds of red, white, and blue flowering plants that had been placed by a guerrilla gardener on a sloping embankment, claiming that his climbing could lead to falling, which would incur liability for the taxpayers. They also claimed that there was no money in their budget for the upkeep of the plantings.
     Another recent article in the New York Times paints urban guerrilla gardeners in a negative light by supposing that a landscape of nothing but edibles will be a landscape without pollinators. This, of course, is untrue. I also emailed the author, Mariellé Anzelone, about her error concerning sassafrass. Her solution is not to avoid planting up the urban landscape, but to plant native wildflowers to promote diverse pollinators.
   "Urban activists should celebrate the indigenous wildflowers that sustain our pollinators beyond the short life span of fruit tree blossoms. In addition, we should incorporate native edibles into the planting palette. Blueberries, Juneberries and beach plums feed more species than just us humans."
     Anzelone and I agree on one thing, which is that native plants should be incorporated into any plan for regreening an urban zone. All too often city planners try to beautify by planting non-useful non-natives, like crepe myrtle and oleander. WE, the citizens, should be greening with natives and edibles like oak trees and others that were once found here in a time before pretty little homes.
     She neglects to point out that done properly, a neighborhood or area planted with nothing but edibles would still attract pollinators because the garden planners would want great diversity in their plantings. Anyone with a bit of gardening knowledge knows to plant more than one type of vegetable, or a time will come when you will be hungry. Does she think guerrilla gardeners are greening their cities with nothing but Irish potatoes, the nation's most popular vegetable? Or nothing but red delicious apples?
     As any permie can tell you, diversity in plantings is what promotes resistance to disease and pests. Planting a good deal of wildflowers will bring in butterflies and bees, but also bring in caterpillars and grasshoppers. You have to pick and choose your battles, and better to have a wide variety of edible or useful plantings than a lot of space wasted on toxics that attract plant-eaters. With the internet making distant knowledge available, and international shipping being how it is, there is no reason every abandoned easement can't be planted with useful edibles, or native edibles, or just native plants. Sweet potatoes from Japan, climbing beans from Germany, sugarcane from the Dominican Republic, the possibilities are endless. For some ideas for diverse edibles for Florida, check out my site and this site.
     For example, a maple tree might be useful in several ways, and is native. Native cottage roses are the same way. Both can be edible to humans and urban livestock and provide beauty. Roses attract pollinators. Maples provide shade and windbreaks, and can provide firewood. Almost any plant can be rated according to some simple points like these, and as long as plantings remain diverse, urban gardeners will do well with it.

     Eight Points for Identifying Useful Plants

     Edible to humans
     Edible to urban livestock
     Edible to urban wildlife
     Attract pollinators
     Provide beauty
     Provide shade and windbreaks
     Provide textiles or firewood for humans
     Provide habitat for urban animals