Four cups of flour
12 ounces of beer
1/4 cup sugar
Two tablespoons baking powder
Two teaspoons salt
Two eggs, slightly beaten
Technique: Mix the beer and flour together hours before so the flour can absorb the liquid. When ready to bake, add the rest of the ingredients and mix for about a minute, then pour into an oiled baking pan. Pop into the cold, unpreheated oven, uncovered, and bake at 350 F for 50 minutes. The first ten or so of that will be your oven getting up to temperature. Very fast and simple bread, so you can fake being a knowledgeable baker. I prefer to use one of my favorite beers, Blue Moon, as it comes out flavorful. Homebrew beer is always a better choice.