Egg Suzette

     One day I went deep diving into my antique cook book collection to try to find out some more interesting recipes to cook eggs, as I had a surplus of duck eggs to deal with. We had been loving the scrambled eggs and egg salad sandwiches. But honestly, I was getting tired of it. 
     But check this out, the finished picture is on the bottom left.
     Yep, you got it. It's deviled potatoes made with eggs and sour cream. The kids also love this recipe. I like to scoop out the cooked inner potato, give that to the rabbits, then pour the eggs mixture into and around the potato shells. Then add cheese and bake in the oven for 20 to 30 minutes until the eggs are cooked.
     The internet says Princess Diana used to love this recipe and would eat it every morning for breakfast.