4 o'Clock Closeup

May 2019

Feel free to snag this as a wallpaper!

Cannas, surprisingly beautiful

     Came home from my so-called job to find these beauties in my back yard. I have them growing in a standard nursery pot that is sitting in a larger clay pot that has no drainage holes. It usually is filled with a few inches of water. They say cannas like to have their feet wet, and that definitely seems to be the case around here.
     Cannas are edible, and I have eaten the leaves, which have a mild flavor but are chewy. Would be an excellent base for a salad but I wouldnt use them for lettuce wraps. I haven't yet tried the roots.
     This is a plant that can be found at many nurseries. I have even seen them for sale at Meijers in Michigan, what a sight for sore eyes. They are distinctive and come in several varieties, including variegated and purple-leaved.

The Ginger Family

     While trying to discern if Stromanthe was a type of ginger, learned a few things:
     -The ginger order (Zingiberales) is a large one, including 68 genera.
     -Most members of Zingiberales are herbacious perennials with rhizomatous root systems (Wikipedia).
     -Straight from Wikipedia, the families of Zingiberales include
          -Cannas
          -Costus Spiral Gingers
          -Heliconias
          -Orchidantha
          -Musa Bananas
          -Maranta Prayer Plants
          -Strelitzia Bird of Paradise
          -Zingiber Gingers
     Most of the members of the Zingiberales Order are tropical or subtropical. Cannas are native to the new world, while most Zingiber gingers are native to Asia.
     Zingiberoides members have adapted to Southeast Asia's monsoonal climate, becoming dormant in the dry season as underground fleshy rhizomes. Marantas, Heliconias, and Cannas have adapted to swampy areas and have their rhizomes rooted underwater.
     Asarum canadense "wild ginger" of Eastern North America is actually not a ginger, and is not edible. If eaten it causes permanent kidney damage as it contains aristolochic acid. Try saying that 5 times fast.
     Members of the Maranta family can have Rosmarinic acid, a caffeic ester. Arrowroot is a member of the Maranta family. So is Stromanthe, so it is possibly edible and possibly awesome.

Red Sugarcane, Saccharum officinarum

   Last fall I took a road trip to a nursery called A Natural Farm, at Howie in the Hills, Florida. They had many interesting plants, which pleased me very much, including many that I already owned. I ended up buying three sugar cane rooted cuttings, and planted all three in the back yard. The back is sheltered from frost and winds, as best as I can make it. These are some pictures taken shortly after planting.

     Wikipedia says that sugarcane is the worlds most produced crop by quantity. It also says that sugarcane is a true grass. It is propagated by stem cuttings that must contain at least one bud. These three are stem cuttings.
     IFAS recommends cutting linger stalks into 6 bud seed pieces ( about 2-3 feet long) and planting that. Also, "Single node pieces, which contain a single bud, can be planted in pots or trays and later transplanted at the target site."

Shell Ginger Smoothies

     Since learning that Shell Ginger is a superfood, I have found that it can be good in a green smoothie with plant based vanilla flavored protein and frozen blueberries. I have also found that freezing the leaves in advance and then removing the center spine improves their consistency in the smoothie without sacrificing any nutrition.

Pink Mystery Flower

May 2019

     I wish I knew what this wildflower was called. It is quite beautiful and large, at least 18 inches tall. Found in the spring time in the grasses on the Weeki Wachee Preserve.
     One of the suggestions that I have received online says that this is a Thistle. What do you think?

Purple Mystery Flower

May 14th, 2019

Found this growing in the side of a baby fig tree that I bought from the botanical gardens. Whatever this is, it's beautiful, so probably toxic, right?

Salvia splendens

     I bought this little beauty on sale from one of the big box stores in the springtime. Clearly the shoppers there had passed it over for showier selections. It was significantly rootbound, with hardly any soil remaining in its tiny two inch container. Aside from that indicator, it looked like it still might be worthwhile since my yard has been very successful with tropical or cardinal sage. This picture was taken about two weeks after planting, shocking how much fuller the leaves became once they had a little bit of room to grow!

   Multiple internet sources say that Salvia splendens is native to Brazil and is a tender perennial that can't stand a freeze. Perhaps that is why it was looked over, it may have to be potted up in the winter and cuttings taken. Salvias can be propagated by cuttings and by seeds, but some varieties are not true to type.
     The internet is conflicted on whether Salvia splendens is edible or not. I will have to try it out on the rabbits, then watch them closely for hallucinations. Just in case.

Scrubland Baroness works on the Forest Garden, July 2017

   Early on, one of the children noted that the ground in the real forest was very spongy and lacked a pathway. Apparently children are too short to see over the tops of palmetto bushes, which can make navigation difficult. My solution was to begin building a pathway from the edge of the forest to the shady vale.

   We stopped at the closest big box store and got 20 pavers to begin the pathway. At $1.36 each, the convenience of premade bricks at a reasonable size makes up for the additional price. Plus I didnt have to cast my own bricks, which sounds like a messy and time consuming process.

     Carrying the bricks to place them was the hardest part. I got some cardio, and didnt even make the kids help out.

Texas Sage, Scarlet Sage, Tropical Sage, Salvia coccinea

     It's hard to believe how many flowers this plant has over the course of the growing season. I feel like it blooms if it gets any amount of watering. I have even taken to trimming off the spent branches after the seeds have been thrown off to encourage more blooms. I feed the branches to the rabbits, of course.

   Texas sage is a tender perennial native to Mexico but found in Florida and other parts of the Southeast. It can freeze to the ground in the winter time, and I have lost several plants that way.  I have also lost a few plants to irregular watering. It is edible, has a bitter taste which is good for flavoring chicken. It is in the same family as the hallucinogenic sage, but it is unknown if Texas Sage has hallucinogenic properties. Maybe you can tell me?

    Propagation of Texas sage is primarily done by seed, but I suppose you could do cuttings of new growth if you were desperate. Texas sage is woody, so follow the same cutting directions as if you were making rosemary cuttings. I like to do nothing to propagate Texas Sage, and then later find seedlings in unexpected places, and I move the seedlings to where I want the plants to grow. The seedlings transplant easily.
     Flowers can either be red, pink, white, or possibly other colors I have never seen. Red is the most successful in my garden, but that could be because I have had red the longest. It gets visited by a variety of creatures including hummingbirds and bees.