Rabbit Forage in Florida

      I get quite a few questions from people asking me what I feed my rabbits, especially after they find out that I feed them almost completely out of my yard. 

     Keep in mind that I live in the deep deep south on the west side of Florida. Most of the year I have some kind of green stuff to give them, even if it is just grass. 

     I don't knowingly give them plants that I know to be toxic, like pokeweed, poinsettia, amaryllis, ferns, cherry laurel, 4 o'clock, croton, and crinum, though I do have those in my yard.

Grasses

     When I feed grass, I always try to offer a higher protein feed with it, like my go-to water hyacinth, which I like to refer to as the alfalfa of the South. 

     - Bahia grass

     - Papyrus

     - Elephant grass, also called Napier grass

     - Sedge

     - Crabgrass

Herbs

     Rabbits can eat everything we can eat and more. These plants are seasonal, and they may have a whole bunch of one plant on one day and then a whole bunch of another plant the next day. They have no digestive issues, despite what you might read online when it comes to varying up diets.

     - Mulberry

     - Pear

     - Hibiscus including Chinese and Turks Cap

     - Roses including thorns

     - Grape leaves

     - American Beautyberry

     - Loquat

     - Gingers, including False Cardamom, Shell, and Shampooo

     - Cannas

     - Perennial Peanut

     - Daisies, especially Spanish Needle

     - Tradescantia species, including Spiderwort, Purple Heart, and Small Leaved Tradescantia

     - Sages, including Tropical Sage and Swamp Sage

     - Hoja Santa

     - Copperleaf

     - Spanish Bayonet

     - Citrus anything including Lemon with thorns, Tangerines

     - Sprouted Dent Corn

Other stuff 

     There are a few plants that they can eat, but maybe they don't like so much. These are what they eat last or not at all.

     - Sago Palm

     - African Honeysuckle

     - Agave

     - Sycamore leaves in the fall

     They get some human food too. My family once asked me why I dont have a compost bin. The reason is because the rabbits eat most human foods, but I don't feed them meat or oily things, not that I have a lot of that around to throw away. 

     - Apple cores 

     - Pear cores

     - Banana peels

     - Orange and Lemon peels

     - Limp fennel

     - Basil,  Cilantro, and herbs that have been forgotten 

     - Pepper tops with seeds

     - Uneaten peanut butter and jelly sandwiches

     - Dry or weird bread

     - Leftover plain popcorn

There's Something Going On With The Economy

      The other day I was at a big box store on the west side of the adjacent county, which is where I work now. And I was looking to see if they had jalapeño or red pepper jelly, which is wayyy better than normal jelly for your great American traditional sandwich, the peanut butter and jelly. Or as my kiddo said when she was little, the belly jelly sandwich.

     The store did have pepper jelly, but it was oddly sold out of normal flavors of jelly, like your standard grape and strawberry. Even gone was my other favorite, blackberry. Apple butter was gone. Oddly apricot and mint were there. And hot pepper.

     Most of the peanut butter was also sold out, but the more expensive brands were there, plus the few jars of store brand. Not a jif in sight.

     Then I noticed that all the store brand cheap bread was bought out, but there was plenty of Nature's Own, now $4 a bag. And plenty of that disgusting Sara Lee bread.

     I'm not sure if it's a reflection of our economy or the high homelessness on that side of the county. Or both. 

Grapple Part 1

 

     Having noticed that the organic apple juice that I have been occasionally buying is nonexistant in the grocery stores right now, I decided to try the Welch's grape juice concentrate method of making homemade wine. I remember years ago when I first started learning about homebrewing that you could make a subpar wine this way, but I also remember reading from a homebrewing book that you couldn't ferment any juice with ascorbic acid in it because that preservative inhibits yeast formation. So, I never did try it until now.

     There is a homebrewing store near my house but I have never been in it. One time I wanted to pop in and see what they offered but the woman running the store made me stand out in the heat with the kids for what seemed like minutes while she secured her yappy dog. So I turned around and left. After I tied everyone into their car seats she came to my window and apologized for having to secure her therapy dog. 

     This blend of grapple is seven juice concentrates of grape and one gallon of organic apple. I figure even if the grape doesn't ferment it will still taste pretty good.

     It's the most active ferment I have ever made, with bubbles rising and the airlock pinging on day one. I even took a video. The glass of the carboy is not very clear so forgive the quality.

Imitation Starbucks Egg Bites

• 3 cups egg whites or 8 large eggs
• 1 cup cottage cheese
• 1/2 cup roasted red peppers, diced
• 1 cup spinach, finely chopped
• 1 cup monterey jack or cheddar cheese, shredded

Blend the eggs and cottage cheese together, then add this and the rest of the ingredients to the greased silicone molds. Bake at 325 for one hour or until egg whites are set.

     While I was making this recipe I realized that I no longer had any muffin tins for some reason. So I had to use the use the silicone molds, and cook and eat the rest of the mix immediately, which wasn't bad at all. I didn't have any spinach or peppers, so mine were just duck eggs, cottage cheese, and shredded cheese. And it was surprisingly good.

Would the pet cats eat baby rabbits if they were hungry?

     With the current inflation rate being predicted to be at 15%, I can't help but question my spending habits. I'm trying not to have a mentality of scarcity, as I am happily employed, but I have been rethinking all of my spending in light of my long term goals, which are to hopefully retire early, preferably away from the city, and sell plants. And grow my own food of course.

     I used to have pet parrots, and they were wonderful, but expensive and hard to keep up the maintenance with. Now I have pet ducks, which surprisingly, are providing quite a bit of eggs, which I have been enjoying. They are paying for themselves. But they require quite a bit of maintenance as they need their water to be clean.

     And I started breeding the rabbits again, I need to use their manure creating abilities to help me with the garden. I also thought that they could be eaten at some point, but now that they are small, I wonder if they could be cat food. Or if I could make baby rabbits to create cat food.

     What would you do if you couldn't buy cat or dog food anymore? Or if you had to choose between nutritious food for you and good pet food for the animals? I suspect that a lot more people would stop buying cat and dog food and start giving them people food. Or perhaps baby rabbits and duck eggs?