- 3 cups egg whites or 8 large eggs
- 1 cup cottage cheese
- 1/2 cup roasted red peppers, diced
- 1 cup spinach, finely chopped
- 1 cup monterey jack or cheddar cheese, shredded
Blend the eggs and cottage cheese together, then add this and the rest of the ingredients to the greased silicone molds. Bake at 325 for one hour or until egg whites are set.
While I was making this recipe I realized that I no longer had any muffin tins for some reason. So I had to use the use the silicone molds, and cook and eat the rest of the mix immediately, which wasn't bad at all. I didn't have any spinach or peppers, so mine were just duck eggs, cottage cheese, and shredded cheese. And it was surprisingly good.