Having noticed that the organic apple juice that I have been occasionally buying is nonexistant in the grocery stores right now, I decided to try the Welch's grape juice concentrate method of making homemade wine. I remember years ago when I first started learning about homebrewing that you could make a subpar wine this way, but I also remember reading from a homebrewing book that you couldn't ferment any juice with ascorbic acid in it because that preservative inhibits yeast formation. So, I never did try it until now.
There is a homebrewing store near my house but I have never been in it. One time I wanted to pop in and see what they offered but the woman running the store made me stand out in the heat with the kids for what seemed like minutes while she secured her yappy dog. So I turned around and left. After I tied everyone into their car seats she came to my window and apologized for having to secure her therapy dog.
This blend of grapple is seven juice concentrates of grape and one gallon of organic apple. I figure even if the grape doesn't ferment it will still taste pretty good.
It's the most active ferment I have ever made, with bubbles rising and the airlock pinging on day one. I even took a video. The glass of the carboy is not very clear so forgive the quality.